Sonia Ezgulian, a free-spirited cook and poetess of flavours, has shared her unique vision of gastronomy through her books I'll tell you everything and At the origin of the creation. During this meeting, she revealed her philosophy of cooking as a living art, a poetry to be tasted and shared, encouraging everyone to rediscover everyday gestures in a new light.
François Motte, author of Recipes for a knife rack, also led an impassioned discussion, mith his passion for vintage crockery and his approach to dinner as a stage where every detail is a story. He spoke of how the art of entertaining and the elegance of a table can transform a person's life. a simple meal into a memorable experience.
This special moment allowed guests to immerse themselves in an inspiring dialogue between literature, the culinary arts and the art of living. It was an evening full of conviviality, where the Hôtel de Verdun 1882 once again created the setting for a timeless encounter, true to its vocation as a place for culture and sharing.
